Skinned Salmon Fillet, trim D

Salmon is characterized by a high content of useful components: fatty acids, macro-and microelements, vitamins and a large amount of protein in the absence of Carbohydrates , which makes the product extremely valuable during weight loss.
Cutting salmon using the Trim D method involves the removal of the spine and abdominal bones, the dorsal fin and abdominal fin, and the removal of small bones. Trim D is a fillet without bones and fins.

Producer: Russian Federation
Packaging: plastic package
Storage conditions: 12 months. at a temperature not higher than-18C.
Ingredients: fresh salmon

Nutritional value/100 g:
Protein 21 g
Fat 9 g
Carbohydrates 0 g
Energy 167 kCal