Pink Salmon caviar
2990
р.
Pink salmon is the most common type of Pacific salmon. Of all the types of red caviar, it is pink salmon caviar that has a classic taste, without sharpness and smells. Pink salmon roe contains no Carbohydrates and no fat harmful to the body. It is added to salads with seafood, Japanese sushi and fish soups, used for decoration of canapes and fish platters.
Producer: Russian Fedaration, Kamchatka
Packaging: 470 g, plastic box
Storage conditions: at a temperature of -4°C to -6°C, 3 months from the date of packaging. In the refrigerator at a temperature of +2°C to +6°C for no more than a week. After opening the package, store for no more than 3 days
Nutritional value/100 g:
Protein 32g
Fat 15 g
Carbohydrates 0 g
Energy 265 kcal
Producer: Russian Fedaration, Kamchatka
Packaging: 470 g, plastic box
Storage conditions: at a temperature of -4°C to -6°C, 3 months from the date of packaging. In the refrigerator at a temperature of +2°C to +6°C for no more than a week. After opening the package, store for no more than 3 days
Nutritional value/100 g:
Protein 32g
Fat 15 g
Carbohydrates 0 g
Energy 265 kcal
CRAB:STORE
ONLINE STORE
