Chum Salmon Caviar

Chum Salmon caviar is a unique delicacy. From other types of red salmon caviar, it differs in a delicate creamy taste without bitterness and a larger size of eggs-5-6 mm in diameter. The composition of this type of red caviar includes vitamins A, D, E and B, as well as easily digestible proteins and fats, mineral salts and lecithin. Therefore, this highly nutritious and high-calorie product will help to adjust the work of all body systems, recover from illness and strengthen the immune system. The main task in fishing and caviar production is to maintain the balance of natural reproduction of fish. All products are certified and produced in accordance with the requirements of the law.


Producer: Russian Fedaration, Kamchatka
Packaging: 470, plastic box
Storage conditions: at a temperature of -4°C to -6°C, 3 months from the date of packaging. In the refrigerator at a temperature of +2°C to +6°C for no more than a week. After opening the package, store for no more than 3 days

Nutritional value/100 g:
Protein 32g
Fat 15 g
Carbohydrates 0 g
Energy 262 kcal