Red Salmon caviar
from 1990
р.
This grainy product has rich piquant taste with a very perceptible bitterness. Eggs are small, less than 3 mm, with a soft shell and a rich red color. Very good caviar, dry, caviar to caviar - you will want more and more!
Producer: Russian Fedaration, Kamchatka
Packaging: 470 g, plastic box
Storage conditions: at a temperature of -4°C to -6°C, 3 months from the date of packaging. In the refrigerator at a temperature of +2°C to +6°C for no more than a week. After opening the package, store for no more than 3 days
Nutritional value/100 g:
Protein 31 g
Fat 13 g
Carbohydrates 1 g
Energy 249 kcal
Producer: Russian Fedaration, Kamchatka
Packaging: 470 g, plastic box
Storage conditions: at a temperature of -4°C to -6°C, 3 months from the date of packaging. In the refrigerator at a temperature of +2°C to +6°C for no more than a week. After opening the package, store for no more than 3 days
Nutritional value/100 g:
Protein 31 g
Fat 13 g
Carbohydrates 1 g
Energy 249 kcal
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