Red King Crab Claws L1

The natural sweetness and tenderness of crab meat is the best of seafood. We recommend breaking the crab's phalanx of the claw with your hands without scissors. Juicy and flavorful meat will inspire gastro experiments. Boiled limbs should preferably be served in sliced form. You can add the chopped pulp to salads, side dishes, soups and other dishes. Have fun with quality food and life!
What does the letter L and the numbers 2,3,4,5 mean in the name of the crab?

Producer: Russian Federation, Far East
Packaging: 1 kg, plastic bag
Storage conditions: 180 days at temperature of -18. Do not re-freeze

Nutritional value/100 g:
Protein 22 g
Fat 2 g
Carbohydrates 1 g
Energy 80 kcal