Red King Crab Claws L2

The bigger the crab, the tastier it is. We recommend breaking the crab's phalanx of the claw with your hands without scissors.. The meat has a fibrous structure, a delicate sweet taste. Boiled claws should preferably be served in sliced form. Each order includes a set of gloves and scissors for convenience. We recommend ordering one whole claw for each guest at your table. Red King crab claws can be added to sliced flesh in salads, side dishes, soups and other dishes of high cuisine.
What does the letter L and the numbers 2,3,4,5 mean in the name of the crab?

Producer: Russian Federation, Magadan
Packaging: 1 kg, cardboard box 40 × 26 × 10.5 cm
Storage conditions: 180 days at temperature of -18. Do not re-freeze

Nutritional value/100 g:
Protein 22 g
Fat 2 g
Carbohydrates 1 g
Energy 80 kcal