Snow Crab Claws

Snow Crab meat is boiled and frozen. The limbs of the Snow crab are packed in a box. The meat of the Snow crab has delicate and barely sweet taste, as well as a pleasant white color. This is a great snack for any table. We recommend breaking the phalanx of the claw with your hands without scissors. In a serving for each guest at your table, 2-3 pincers are optimal.

Producer: Russian Federation, Far East
Packaging: 1 kg, cardboard box
Storage conditions: 12 months at temperature of -18.
Nutritional value/100 g:
Protein 16 g
Fat 3.6 g
Carbohydrates: 0 g
Energy 90 kcal