Scallop dumplings
Ingredients:
To begin with, we make blanks for dough dumplings, they are also sold frozen in stores. We also need spices for fish dishes and seafood and 1 kg of scallop. The scallops can be placed directly frozen in the dough.
Let's start cooking. Put scallops on a circle of dough (it all depends on the size of the scallops, you may have to cut them in half), sprinkle with spices, and make a dumpling. Then it remains only to throw the dumplings into boiling water and cook until tender for about 10 minutes. Serve with sour cream or soy sauce, depending on your preference.
To begin with, we make blanks for dough dumplings, they are also sold frozen in stores. We also need spices for fish dishes and seafood and 1 kg of scallop. The scallops can be placed directly frozen in the dough.
Let's start cooking. Put scallops on a circle of dough (it all depends on the size of the scallops, you may have to cut them in half), sprinkle with spices, and make a dumpling. Then it remains only to throw the dumplings into boiling water and cook until tender for about 10 minutes. Serve with sour cream or soy sauce, depending on your preference.
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