Icefish
1390
р.
One of the advantages of this fish is the absence of an unpleasant specific fishy smell. This fish can be recommended to those people who cannot stand it.
The meat is dense, tender, low-fat (2-8 g of fat per 100 g of weight) and low-calorie (80-140 kcal per 100 g). The protein content is about 17%. Almost boneless: the fish has only a ridge and does not contain rib bones and small bones.
Gentle cooking of ice fish is recommended: steaming or boiling. Icefish connoisseurs believe that aspic from it is much tastier than from pike perch. Raw icefish are popular in Japan.
Since icefish live in the most ecologically clean regions of the planet, they can be considered one of the cleanest fish, it is believed that they do not contain any harmful substances.
Producer: Russian Federation
Glaze is no more than 5%
Storage conditions: 1 year at temperature of -18.
Nutritional value/100 g:
Protein 18 g
Fat 2 g
Energy 91 kcal
The meat is dense, tender, low-fat (2-8 g of fat per 100 g of weight) and low-calorie (80-140 kcal per 100 g). The protein content is about 17%. Almost boneless: the fish has only a ridge and does not contain rib bones and small bones.
Gentle cooking of ice fish is recommended: steaming or boiling. Icefish connoisseurs believe that aspic from it is much tastier than from pike perch. Raw icefish are popular in Japan.
Since icefish live in the most ecologically clean regions of the planet, they can be considered one of the cleanest fish, it is believed that they do not contain any harmful substances.
Producer: Russian Federation
Glaze is no more than 5%
Storage conditions: 1 year at temperature of -18.
Nutritional value/100 g:
Protein 18 g
Fat 2 g
Energy 91 kcal
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