Live Imperial Oyster

The Khasan oyster is one of the most beautiful among wild oysters. The oyster has a rounded, wavy shape and a relatively thin shell. The color of the leaves: from light green to pinkish-purple. The taste of Khasan oyster varies from slightly salted to sweet. Their extraction is extremely difficult, because oysters are grown in the underwater rocks of the Sea of Japan at great depth. The advantage of this place is the mixing of cold and warm currents. As a result, the oyster grows to a large size, and its meat gets a special taste. On their basis, you can prepare a lot of dishes. They are boiled, fried and baked in the oven or on the grill. Any dish of oysters turns out delicious and healthy.

Producer: Russia, Vladivostok
Packaging: weight 100-200g / piece, backing, package
Storage conditions: it is not recommended to store at home, use immediately after purchase

Nutritional value/100 g:
Protein 9 g
Fat 2 g
Carbohydrates 4.5 g
Energy 72 kCal