Scallop in Shell

"Scallop fillets can be fried or boiled. Adding a side dish and spices. Cooking scallops is easy and will not be difficult even for the most "lazy cook". The cooking process will not take much time.
Scallop is very useful for human health. The delicacy contains Omega-3, sodium, potassium, calcium, magnesium, sulfur, phosphorus, iron, copper, manganese, zinc, iodine and other elements and minerals. It is relatively low in calories, but it is a rich source of protein.

Producer: Russia Federation
Packaging: backing, package with ice
Storage conditions: it is not recommended to store at home, use immediately after purchase

Nutritional value/100 g:
Protein 17 g
Fat 2 g
Carbohydrates 3 g
Energy 92 kCal