Live Mia Moon Oyster

The shell of these oysters is small, but deep with a lot of meat. Oysters are fleshy, juicy, with a characteristic sweet aftertaste. They contain a large amount of valuable trace elements (zinc, copper, phosphorus, iron, calcium, etc.). To meet the body's daily need for iodine, it is enough to eat only 6 oysters. Shellfish meat contains a complex of useful fatty acids, one of which is Omega-3.

Producer: New Zeland
Packaging: backing, package
Storage conditions: it is not recommended to store at home, use immediately after purchase

Nutritional value/100 g:
Protein 9 g
Fat 2 g
Carbohydrates 4.5 g
Energy 72 kCal
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