Red King Crab Merus Meat (up to 8 cm)

Red King Crab Merus is the largest and most valuable section of the limb of the King Crab. On average, the thickness of the merus is 1.5-3 cm. It has a soft and delicate taste. Merus meat doesn't require much effort in cooking, they don't need to be cleaned. You can pour the sauce or lemon juice over the merus and serve immediately.

What does the letter L and the numbers 2,3,4,5 mean in the name of the crab?

Producer: Russian Federation, Far East
Packaging: 1 kg
Storage conditions: 180 days at temperature of -18. Do not re-freeze
Nutritional value/100 g:
Protein 22 g
Fat 2 g
Carbohydrates 1 g
Energy 80 kcal