Blue Shark Steak
390
р.
Shark meat is a storehouse of minerals, vitamins and amino acids that are useful for humans. Like other fish, it is just as well and easily absorbed by the human body. It is valued for its high nutritional properties, low calorie content and very low cholesterol.
For example, the protein content and quality in shark meat is much higher than in eggs, dairy products, and many types of fish.
It is an excellent source of Omega-3 fatty acids, and 100 g of fillet contains approximately 2 g of these vital fats.
The shark is a cartilaginous fish, which means that there are no bones in its meat, which discourage many people from eating fish.
All this makes shark meat a wonderful dietary product, which experts actively include in some modern diets.
Producer: Thailand
Glaze no more than 5%
Storage conditions: 1 year at a temperature of -18 C
Nutritional value/100 g:
Protein 20.2 g
Fat 5 g
Energy 120 kcal
For example, the protein content and quality in shark meat is much higher than in eggs, dairy products, and many types of fish.
It is an excellent source of Omega-3 fatty acids, and 100 g of fillet contains approximately 2 g of these vital fats.
The shark is a cartilaginous fish, which means that there are no bones in its meat, which discourage many people from eating fish.
All this makes shark meat a wonderful dietary product, which experts actively include in some modern diets.
Producer: Thailand
Glaze no more than 5%
Storage conditions: 1 year at a temperature of -18 C
Nutritional value/100 g:
Protein 20.2 g
Fat 5 g
Energy 120 kcal
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