Whole Bristly Crab
The Bristly Crab is one of the most valuable types of crab due to its very soft meat, which is unlike any other type of crab meat.
The liver of the Bristly Crab is a separate delicacy that is appreciated by gourmets all over the world, especially in Japan.
The meat of this crab prevents diseases of the nervous system and thyroid gland due to its high content of iodine and magnesium. And because of its caloric content compared to other crabs, it is often recommended to use it when recovering from treatment and operations. Thanks to such a wealth of vitamins and nutrients, as well as taste, this crab occupies high positions both among nutritionists and cooks.
As a gift to the crab, we always put scissors for cutting.
Our team can offer packaging to suit your taste.What does the letter L and the numbers 2,3,4,5 mean in the name of the crab?Producer: Russian Federation, Far East
Packaging: 1 crab ~ 650 g
Storage conditions: 360days at temperature of -18. Do not re-freeze
Nutritional value/100 g:
Protein 22 g
Fat 2 g
Carbohydrates 1 g
Energy 80 kcal